Vegetarian konjac food is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
●Made of a healthy natural fiber called Glucomannan .(High Fiber)
●Low-carbohydrates, Low- calories.
●No fat, No Sugar, No starch.●Little flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce.