Konjac rice is is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
l Made of a healthy natural fiber called Glucomannan .(High Fiber)
l Low-carbohydrates, Low- calories.
l No fat, No Sugar, No starch.
l Little flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce.
l Could be cooked single or with normal rice.